Couleur Tropicale Menu
Introducing the Menu at Couleur Tropicale
Nestled in the heart of Montreal, Couleur Tropicale invites you to experience the vibrant flavors of Haitian cuisine. Their all-day menu features standout dishes like Griot, which presents tender marinated pork chunks paired with seasoned rice, creamy macaroni salad, and crispy fried plantains for just $18.00. If you're in the mood for seafood, the Grilled Fish option is seasoned to perfection and served over a fresh bed of mixed greens, garnished with colorful bell peppers, priced at $35.00. The Fritay offers an exciting medley of fried meats complemented by traditional sides.
Customers rave about the exquisite flavors and freshness of the dishes, with many calling it a must-try destination for authentic Haitian fare. The welcoming atmosphere and attentive staff add to the overall delightful dining experience. Make sure to complement your meal with their refreshing Cola Couronne for only $2.00.
Journalier / All Day - Menus
Le Gumen / The Gumen
Tender chicken pieces cooked with a blend of herbs and spices, served with fluffy white rice and a side of rich, dark sauce.
Cabrit
Tender chicken served with seasoned rice, sautéed peppers and onions, a side of creamy potato salad, and a crispy fried plantain.
Poisson / Fish
Grilled fish seasoned with spices, served on a bed of mixed greens and garnished with sliced red, yellow, and green bell peppers.
Griot
Tender marinated pork chunks with seasoned rice, a side of macaroni salad, fried plantains, and pickled vegetables.
Poulet
Poulet typically refers to a dish centered around chicken, often prepared with a simple seasoning and served with a selection of sides such as rice or vegetables.
Légume Riz Collé
Rice cooked with a blend of vegetables, often including carrots, peas, and beans, seasoned with a hint of Creole spices for a unique flavor.
Légume Riz Blanc Sauce Pois
White rice served with a sauce made from peas, typically includes a variety of vegetables for a balanced dish.
Poisson
Poisson typically includes a seasoned fish, often prepared in a style reflective of its cultural origin, accompanied by a selection of sides such as plantains, vegetables, or salads.
Dinde
Roasted turkey typically served with a blend of herbs and spices.
Extra Sauce
Add extra sauce to your dish. Please specify the type of sauce in the 'instructions'.
Extra Plantain
Fried plantain, typically sliced and fried until golden brown.
Fritay
Fritay typically consists of a medley of fried meats accompanied by plantains, accras (Caribbean fritters), and pikliz (spicy pickled vegetable relish).
Extra Pikliz
Shredded cabbage, carrots, and onions, seasoned with habanero peppers, sweet peppers, and a blend of citrus juices and vinegar.
Lalo
Jute leaves, spinach, and other greens with meat, served with rice and beans.
Extra Marinade
Typically includes a blend of herbs, spices, and oil, enhancing the flavor of your chicken dishes.
Salade Macaroni
Macaroni pasta mixed with mayonnaise, celery, bell peppers, and seasonings.
Extra Acra
Acra: Deep-fried fritters typically made from grated taro root, seasoned with spices and herbs.
Cola Couronne
Cola Couronne is a carbonated cola drink, offering the classic, crisp taste of cola with a unique twist.
7-Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Coka Cola
A cola-flavored carbonated drink, offering a refreshing and crisp taste.